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Amyra Farms

dairy

A2 Gir Cow Ghee

A2 Gir Cow Ghee

Finish Options

Pack Size+

250 ml

Trial size · AED 749

500 ml

Most popular · AED 1,299

1 L

Bulk · AED 2,399

Method+

Vedic Bilona

Curd → cultured butter → 6+ hr slow simmer

Source

A2 Gir cows · grass-fed · partner farm

Usage+

Tempering

Smoke point 250°C — safe for high heat

Finishing

Dal · rice · roti · paratha

Baking

Substitute 1:1 for butter

Shelf Life+

Unopened

12 months · no refrigeration needed

Opened

6 months · keep tightly sealed

Please note that flavour notes and colours displayed digitally may vary slightly from the actual product.

We don't rush goodness. Every batch is
picked, processed, and packed by hand on the estate.

From cherry to cup takes 6 weeks. From leaf to your kettle, 4 days. Worldwide delivery in 5-10 working days via DHL. Slow where it matters, fast where it counts.

Artisanal Quality

Each batch is
meticulously handcrafted on-estate.

No factory floor. No anonymous co-packer. The same five people who pick the cherries roast them, the same hands that churn the butter pack the jars. Every lot ID on every label is a real signature.

See our farms

Creativity & Boldness

Bulk isn't extra.
It's expected.

Café? Hotel? Office? Festival? White-label? We supply 20+ countries with bulk orders from 1 kg to several tonnes. Custom blends, custom packaging, custom roast profiles — same care, same traceability.

Request a quote

The story

How it's
actually made.

From grass-fed A2 Gir cows. We culture the milk overnight, churn the curd into butter, and simmer it low until it turns clear gold — the traditional bilona method that keeps the nutty aroma.

The details

Source
A2 Gir cows · grass-fed
Method
Vedic bilona — cultured butter, slow-simmer
Container
Amber glass jar (UV-protective)
Smoke point
250°C / 482°F
Shelf life
12 months · no refrigeration needed
Best for
Tempering dal, finishing rice, baking, bullet coffee
A2 Gir Cow Ghee

Order now

A2 Gir Cow Ghee

Vedic bilona · grass-fed A2 Gir cows

AED 110500 g glass jar

1
··Ships in 2-3 days

Reviews

What other customers say.

4.7

3,767 ratings

Based on 53+ written reviews

5 stars
74%
4 stars
16%
3 stars
7%
2 stars
2%
1 star
1%
  • A

    Aarav S.

    Bengaluru · 8 Jun 2026

    Exactly as described

    Arrived quickly and beautifully sealed. The quality is clearly a step above what I get locally — you can taste the freshness. Already planning my next order.

    6 found this helpful

  • D

    Diya Reddy

    Gurugram · 7 Jun 2026

    Fast delivery, great product

    Lovely packaging, quick shipping, and the product itself is genuinely premium. My family noticed the difference straight away.

    19 found this helpful

  • V

    Vivaan Nair

    Indore · 6 Jun 2026

    Top-notch from the estate

    Came well within the estimated time, sealed and fresh. Rich, authentic flavour — exactly what I hoped for.

    32 found this helpful

  • A

    Ananya Patel

    Vizag · 5 Jun 2026

    Genuinely impressed

    Exactly as described — fresh, aromatic and authentic, with no artificial aftertaste. It's become a regular in our kitchen.

    45 found this helpful

  • A

    Aditya Das

    Hyderabad · 4 Jun 2026

    Highly recommend

    Clean, honest ingredients and you can tell it's farm-direct. Reordering for sure and recommending to friends.

    11 found this helpful

  • I

    Ishita Pillai

    Kolkata · 3 Jun 2026

    Worth every dirham

    Switched from a supermarket brand and won't go back. The freshness and aroma are on another level.

    19 found this helpful

  • K

    Kabir Menon

    Lucknow · 2 Jun 2026

    So fresh it's a different league

    I've tried a few brands and this is easily the best. The single-origin sourcing really shows in the flavour. Worth every dirham.

    37 found this helpful

  • M

    Meera Sharma

    Nashik · 1 Jun 2026

    Beautifully packed

    Great quality and good value for the quantity. Tastes pure and fresh — nothing like the mass-market stuff.

    50 found this helpful

as seen in

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ForbesVogueGQConde NastArchitectural DigestThe Hindu